Steamed green beans and carrots would also make good sides. Of the dishes i cook when it's my turn, this is one of wifey's favorites. You can add a bit more heat or smoky flavor as needed by playing with the spices and adding others. I use skinless breasts, and pour the juices over the rice. Despite the fact that this dish is WAY too salty, I would make it again because I like the combination of the other spices. Next time I will use a quarter of the salt and hopefully it'll come out as good as I think it can be.
If you need a dinner idea, you can pull this Spiced Roast Chicken Breast out of your hat in a mere half hour - and I'll guarantee, you'll be a very popular person around the dinner table. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Spiced Roast Chicken Breast. Pin Share 8.
This is a great skinless, chicken breast recipe that can be served over salad greens or as an entree! If serving over salad greens, cut chicken into strips and top with your favorite salsa or dressing. In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper.
Baked Cajun Chicken Breasts — Oh, so juicy and flavorful. For sometime now I have been trying to perfect the best darn good cajun chicken breasts. Every time I made them something seems off.